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When Did I Become Thirty?
or "Wait, there are people who were born in 1994?!"
Chicken Marseille 
28th-Dec-2008 12:12 am
Conform by DirkDigital
I just made this for dinner for Emily and me and it's so friggin good, I have to share it with the rest of you. It comes from a book called "Cooking with 5 Ingredients"

Software:
3 Tablespoons of Margarine
5 or 6 skinless, boneless chicken breast halves (I used just 2, since there were only two of us, which I cut in half again)
2 Cups of Water
1/2 Teaspoon of Dill Weed
1 Packet of Vegetable Soup/Dip Mix
1/2 Cup of Sour Cream
1 Packet instant brown rice (I used the Uncle Ben's 90-second microwaveable rice, one packet was enough for the two of us, but you may want to use two)

Hardware:
Large skillet or saute pan
Dinner plate placed in a heated oven set to a low temp (200 or lower)

Step 1:
Melt the margarine in the skillet and brown the chicken for 10-15 minutes, turning occasionally.

Step 2:
Add the water, dill, and soup mix and bring to a boil, then lower the heat and simmer for 25-30 minutes. Cook the rice so that it is ready at the same time as the chicken.

Step 3:
Remove the chicken from the pan and place on the heated plate in the oven. Add the sour cream to the pan and mix with the liquid to form a nice creamy sauce.

Step 4:
Plate up the rice, either on individual plates or a nice platter, place the chicken on the rice, spoon or pour the sauce over the chicken and rice.

Ta-Da!

It's delicious.
Comments 
30th-Dec-2008 07:56 pm (UTC)
Vegetable soup mix?

Your recipe smells of failure.
31st-Dec-2008 06:13 am (UTC)
No, my recipe tastes of awesome
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